The European Union has given the green light to UV-treated flour worm powder, adding another insect-based product to the growing list of approved edible bugs. This move aligns with the EU’s broader push to integrate insects into mainstream food production, citing their sustainability benefits.
Insects fall under the EU’s “novel food” category, meaning they weren’t widely consumed before May 15, 1997. Before hitting the market, each new insect-based product must pass an evaluation by the European Food Safety Authority (EFSA). If approved, only the applicant company gets exclusive production and distribution rights for five years.
Several insect species have already made the cut, including buffalo worms, house crickets, grasshoppers, and mealworms. These can be sold frozen, dried, or powdered in various food products like bread, chips, and supplements.
Two Companies, One Worm
The latest approval grants French company Nutri’Earth permission to produce and sell flour worm powder, specifically in UV-treated form. Meanwhile, Fair Insects BV already holds rights to sell frozen, dried, and powdered mealworms, meaning two companies can now distribute this particular insect in different forms.
Labels, Allergies, and Risks
By law, food containing insects must be clearly labeled in the ingredient list. Since some people may have allergic reactions, additional warnings are required on packaging.
Though often praised as an eco-friendly protein source, insects aren’t risk-free. Studies suggest they can carry heavy metals, bacteria, and viruses, raising concerns about their long-term safety.
Not Everyone’s on Board
While the EU continues its push for insect-based food, not all member states are following suit. Italy, for instance, has outright banned edible insects, arguing they shouldn’t be associated with traditional Italian cuisine.
For now, the EU’s insect-friendly food policies march forward, but the debate over bugs on the dinner table is far from over.
